(Source: kevvn)
Nico & Ilda by Esther Haase for Vanity Fair Italia, April 2013
(Source: stormtrooperfashion)
The guy driving the car next to me has a Dalek hanging from his mirror. Tried to get his attention by shining my sonic screwdriver into his car, but it didn’t work.
(Source: bewhtuwannabe)
npr:
As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’
Dessert at San Francisco moma is so delicious. I had my doubts that it would taste as good as everything looks but it does.









